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Sandra Czachur
@homesweetholmedale ↗
Vegan · One pot
Easy Vegan Alfredo
Creamy, comforting and incredibly simple. Sandra’s one-pot Alfredo is ready in around 20 minutes with minimal washing up.
Ingredients
- Pasta of your choice
- 1 tbsp minced garlic
- 2½ cups vegetable stock
- 1½ cups soya milk
- ¼ cup nutritional yeast (nooch)
- Salt and pepper, to taste
- Fresh parsley and lemon, to serve
Method
- Add the pasta, garlic, stock, soya milk and nutritional yeast to a large pot. Season well.
- Bring to a gentle simmer over a medium heat, stirring regularly.
- Cook for 15–20 minutes until the pasta is tender and the sauce is creamy.
- Serve with fresh parsley and a squeeze of lemon.
Sandra recommends Garofalo Pasta. Fusilli lunghi means “long fusilli”—a long corkscrew-shaped pasta. @garofalopastauk ↗
